Swedish Rice

1. 1

   Combine rice, water and salt.

2. 2

   Bring to low boil; reduce heat. Cover and simmer 15 minutes.

3. 3

   Cook milk, sugar, butter and rice over medium heat until thickened (30 to 45 minutes), stirring often.

4. 4

   Sprinkle with cinnamon and/or nutmeg before serving.

No additional tips available.