How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue Lee'S Stir-Fried Cabbage?

You need 6 ingredients. The key ingredients include: 1 small head cabbage, shredded, 1 large green bell pepper, cut into strips, 1 medium onion, sliced, 2 stalks celery, sliced, and more.

Is Sue Lee'S Stir-Fried Cabbage suitable as general?

Yes, Sue Lee'S Stir-Fried Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sue Lee'S Stir-Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue Lee'S Stir-Fried Cabbage Recipe

Name: Sue Lee'S Stir-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, shredded; 1 large green bell pepper, cut into strips; 1 medium onion, sliced; 2 stalks celery, sliced; 1 large, homegrown tomato, sliced; 1 Tbsp. cholesterol-free oil

Sue Lee'S Stir-Fried Cabbage – a delicious recipe with head cabbage, green bell pepper, onion, stalks celery, tomato, cholesterol-free oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head cabbage, shredded
1 large green bell pepper, cut into strips
1 medium onion, sliced
2 stalks celery, sliced
1 large, homegrown tomato, sliced
1 Tbsp. cholesterol-free oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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Sue Lee'S Stir-Fried Cabbage

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