Peanut Butter Fingers Recipe

Name: Peanut Butter Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/2 c. sugar; 1/2 c. brown sugar, packed; 1 egg; 1/3 to 1/4 c. peanut butter; 1/2 tsp. vanilla; 1 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. quick oatmeal; 1 c. chocolate chips; 1/2 c. powdered sugar; 2 to 4 Tbsp. milk

Servings: persons

1/2 c. oleo
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1/3 to 1/4 c. peanut butter
1/2 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. quick oatmeal
1 c. chocolate chips
1/2 c. powdered sugar
2 to 4 Tbsp. milk

1
Cream oleo and sugars until light and fluffy.
2
Add egg.
3
Beat well.
4
Add 1/3 cup peanut butter and vanilla.
5
Beat.
6
Sift flour, baking soda and salt.
7
Alternate sifted ingredients and rolled oats to creamed mixture, mixing well after each.
8
Spread into a greased 9 x 13-inch pan.
9
Bake in a 350u00b0 oven for 20 to 25 minutes.
10
Remove from oven and sprinkle chocolate chips over top.
11
Let stand 5 minutes.
12
Spread melted chocolate over top of baked mixture. Combine powdered sugar and rest of peanut butter and milk to make thin icing.
13
Drizzle over melted chocolate.
14
Cool and cut in bars.

1009

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. sugar, 1/2 c. brown sugar, packed, 1 egg, and more.

Yes, Peanut Butter Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Fingers

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