Braised Pears

1. 1

   Bring the liquid and spice to a simmer and cook until the sugar dissolves.

2. 2

   Add the peeled pears, steams on.

3. 3

   Simmer for 15 minutes. The pears should be covered with the liquid, so use the right pot (thick bottomed pot).

4. 4

   After simmering, remove from heat and cool the pears in the liquid.

5. 5

   Turn into a bowl that will keep the pears covered in the sauce and refrigerate covered with saran wrap.

6. 6

   Marinate for a day or two.

7. 7

   Remove sauce and keep pears in the fridge covered.

8. 8

   Bring sauce to a simmer and reduce by half.

9. 9

   Chill sauce and pears until ready to service.

10. 10

    Serve in martini glasses with good vanilla ice cream.

11. 11

    Pour warm sauce over the pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.