Tempura Mushrooms Recipe

Name: Tempura Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb button mushroom; Marinade; 4 tablespoons sherry wine; 1 tablespoon soy sauce; 1/2 teaspoon honey; 1 teaspoon ginger, freshly grated; 1 garlic clove, crushed; Batter; 1 egg white; 2 tablespoons whole wheat flour; 3 -4 tablespoons water; 1/2 cup oil, sunflower for deep frying; For serving; 1 cup Chinese cabbage, shredded; 2 sprigs watercress, fresh

Servings: persons

3/4 lb button mushroom
Marinade
4 tablespoons sherry wine
1 tablespoon soy sauce
1/2 teaspoon honey
1 teaspoon ginger, freshly grated
1 garlic clove, crushed
Batter
1 egg white
2 tablespoons whole wheat flour
3 -4 tablespoons water
1/2 cup oil, sunflower for deep frying
For serving
1 cup Chinese cabbage, shredded
2 sprigs watercress, fresh

1
Remove the stalks from the mushrooms and chop the stalks finely. Mix with the marinade ingredients; pour this mixture over the mushroom caps and leave for 3-4 hours.
2
Prepare the batter by beating together the egg white and flour, then adding the water gradually, still beating, until the batter has the consistency of heavy cream.
3
Heat 1 inch oil in a deep skillet.
4
Drain the mushrooms, dip them in batter and deep fry, about 6 at a time, for 2-3 minutes.
5
Drain on paper towel and keep warm while cooking the remaining mushrooms.
6
Serve immediately on a bed of shredded Chinese celery cabbage garnished with watercress.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb button mushroom, Marinade, 4 tablespoons sherry wine, 1 tablespoon soy sauce, and more.

Yes, Tempura Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Mushrooms

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