Walnut Squares

Name: Walnut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crust; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons sugar; 2 cups sifted all-purpose flour; Topping; 3 cups brown sugar; 1 cup flaked coconut; 1 cup chopped walnuts; 3 beaten eggs; 1 tablespoon flour; 1 teaspoon baking powder

Eats Now Editorial Team · General

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Walnut Squares – a delicious recipe with Crust, butter, sugar, flour, Topping, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust
1/2 cup butter or 1/2 cup margarine
2 tablespoons sugar
2 cups sifted all-purpose flour
Topping
3 cups brown sugar
1 cup flaked coconut
1 cup chopped walnuts
3 beaten eggs
1 tablespoon flour
1 teaspoon baking powder

1
For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
2
For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1/2 cup butter or 1/2 cup margarine, 2 tablespoons sugar, 2 cups sifted all-purpose flour, and more.

Yes, Walnut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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