Peanut Butter Elf Cookies – a delicious recipe with Natural, Sugar, Egg, Vanilla, White. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. In a small bowl, mix together the peanut butter and sugar until creamy. In a small dish, beat the egg, then pour half of it in the peanut mixture. (Discard the remaining half or use elsewhere.) Add the vanilla and stir to combine. The mixture will be slightly crumbly.
2
Form into tiny balls and place on a parchment paper-lined baking sheet. Place a chocolate chip next to one ball to make sure the size is ok. They will only spread a little.
3
Bake for 4-5 minutes. They will be slightly golden.
4
The cookies are too small to place on a cooling rack, so after about one minute, pull the parchment paper off the baking sheet and place it on a cool countertop. Top each cookie with a chocolate chip or white chocolate chip. They will crack slightly. The chocolate chips will be slightly melty. Place the cookies in the fridge so the chocolate will set back up.
12032
kcal
Calories
683
g
Fat
1321
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cups Natural, Creamy Peanut Butter, 1/2 cups Sugar, 1/2 Egg, 1/2 teaspoons Vanilla Extract, and more.
Yes, Peanut Butter Elf Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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