How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Holly Chocolate Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1/4 cup milk, 1 container (16 oz.) ready-to-spread vanilla frosting, and more.

Is Holiday Holly Chocolate Cupcakes suitable as baking & desserts?

Yes, Holiday Holly Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Holly Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Holly Chocolate Cupcakes Recipe

Name: Holiday Holly Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/4 cup milk; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 cup thawed COOL WHIP Whipped Topping; 72 red candy-coated chocolate pieces (about 1/2 cup); 24 green gumdrop spearmint leaves, cut lengthwise in half

Holiday Holly Chocolate Cupcakes – a delicious recipe with chocolate cake mix, milk, ready, chocolate, green gumdrop spearmint leaves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup milk
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
72 red candy-coated chocolate pieces (about 1/2 cup)
24 green gumdrop spearmint leaves, cut lengthwise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10455 kcal
Category
Baking & Desserts

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