Goat Cheese Cakes

1. 1

   Puree tomatoes, wine and garlic until smooth.

2. 2

   In a medium bowl combine goat cheese and tomato mixture, fold in basil.

3. 3

   Form mixture into 12 half-dollar sized cakes.

4. 4

   Coat cakes in bread crumbs.

5. 5

   Spray a nonstick skillet with cooking spray and heat over medium.

6. 6

   Place cakes evenly in pan and cook until brown about 1 minute on each side.

No additional tips available.