Chocolate Bread Pudding

1. 1

   Into a greased 1 or 1-1/2 qt dish - break up enough bread to fill it 2/3 full.

2. 2

   Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together.

3. 3

   Toss all together lightly (to coat the bread).

4. 4

   To 2 cups of milk that has been heated (This helps dissolve the sugar mixture easier.)

5. 5

   add 2 well beaten eggs and 1 tsp vanilla.

6. 6

   Pour this over the bread and it should just cover the pieces.

7. 7

   Bake at 350F for about 45 minutes.

8. 8

   Serve with milk or with a lump of butter melting into the nice warm pudding.

No additional tips available.