Peanut Butter Cups

1. 1

   Cream the first 4 ingredients together.

2. 2

   Beat in the egg and vanilla.

3. 3

   Sift together the flour, baking soda and salt and add to creamed mixture to make dough.

4. 4

   Shape into 1-inch balls and place in ungreased 1 1/2-inch muffin tins (or lined with papers).

5. 5

   Don't spread dough in cups.

6. 6

   Just sit ball in.

7. 7

   Bake at 350u00b0 for 8 to 10 minutes or until lightly browned.

8. 8

   Remove from oven and immediately press in peanut butter cup in center until only top of peanut butter cup shows (one 10 ounce box cups).

9. 9

   Let cool in tins 10 to 15 minutes, then remove.

10. 10

    Freeze or store in airtight containers. Makes 40 cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.