Easy Chiles Rellenos Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray an 8-inch square casserole dish or baking pan with nonstick spray, or lightly rub with oil.

3. 3

   In a mixing bowl, combine egg whites, evaporated milk, and flour, whisking to blend.

4. 4

   Place half the chiles in the casserole dish, and cover with half of the egg mixture.

5. 5

   Reserving 1/2 cup of each type of cheese for topping, sprinkle the 1/2 of the remainder of the cheese over chiles.

6. 6

   Layer again with the chiles, top with the remaining egg mixture, the other half of the cheese, and then cover that with the tomato sauce.

7. 7

   Place the casserole in the preheated oven and bake for 25 minutes; then sprinkle the reserved cheese (1/2 cup of each) on top of the rellenos.

8. 8

   Replace in the oven and continue to bake for an additional 20-25 minutes or until the edges are bubbly, and the cheese is nicely melted.

9. 9

   Allow to rest 5 minutes or so before slicing into servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.