Peanut Butter Cupcakes With Chocolate Chips Recipe

Name: Peanut Butter Cupcakes With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup sugar; 1 cup milk; ½ cup creamy peanut butter; ¼ cup butter or ¼ cup margarine; 2 eggs; ¾ teaspoon vanilla extract; ⅔ cup milk chocolate chips

Servings: persons

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup sugar
1 cup milk
½ cup creamy peanut butter
¼ cup butter or ¼ cup margarine
2 eggs
¾ teaspoon vanilla extract
⅔ cup milk chocolate chips

1
Combine first 9 ingredients in a large bowl, beat at low speed of electric mixer just until blended.
2
Beat at high speed for 2 minutes.
3
Spoon batter into greased muffin pans, filling 2/3 full.
4
(I use cupcake liners).
5
Sprinkle chocolate chips over each cupcake.
6
Bake at 350 degrees for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.
7
Remove from pans and let cool completely on wire rack.

884

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, ¾ cup sugar, and more.

Yes, Peanut Butter Cupcakes With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes With Chocolate Chips

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