Protein-Packed Avocado Brownies – a delicious recipe with eggs, sugar, chocolate chips, cacao powder, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using an electric mixer (or if you want to burn some extra calories to offset these delicious goodies, whisk by hand), whip the eggs and sugar until fluffy.
2
Melt the chocolate chips. I did it directly in my small stainless steel pan over low heat. Just keep stirring. It melts fairly quickly.
3
Go back to your fluffy eggs and sugar mix and start mixing again, slowly adding the melted chocolate.
4
Once all is well combined, put away the electric mixer and start using a wooden spoon to blend in the cacao powder, almond meal, salt and vanilla extract.
5
Preheat oven to 350u00b0F.
6
Mash up the avocados. After mashing by hand, use an electric mixer to get it as smooth as possible. If you have chunks of avocado, they will definitely show up in your brownies.
7
Now fold in the avocados to your thick chocolate mix. You can use the electric mixer again if you want.
8
Pour into an 8x8 baking pan and bake for about 30 minutes. Use a wooden toothpick or chopstick to test the middle. When it comes out clean, you are done!
827
kcal
Calories
43
g
Fat
92
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 8 ounces semi sweet chocolate chips, 1/2 cup cacao powder, and more.
Yes, Protein-Packed Avocado Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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