Bake this irresistible Pork Wellington Duxelle at home. Made with pork tenderloin, butter, mushrooms and onion. Easy step-by-step instructions included.
This Pork Wellington Duxelle relies on simple, everyday ingredients such as pork tenderloin, butter 4 tablespoons, mushrooms finely chopped and onion finely chopped. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Wellington Duxelle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026