Mother’S Day Special: Decadent No Bake Cheesecake To Adore Your Mom ! – a delicious recipe with pack, cream cheese pack, low-fat whipped cream pack, milk, marmalade, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the cream cheese, sweetened condensed milk, whipped cream and vanilla extract together until its smooth. (Make sure the cream cheese is softened nicely at room temp or else you'll get cheese chunks!). Beat until the soft peaks are formed.
2
Take half the mixture in another bowl and add 3 to 4 drops of Red food color to give a nice Pink shade to half of the cheesecakes or else you can make the simple ones without the food color. I made the two variations as my daughters just love desserts with pink color.
3
Line the Graham Cracker Ready pie crust.
4
Fill the cheesecake mixture into two zip lock bags separately so that the pie cups can be filled neatly with ease.
5
Fill the pie cups upto the top of Pie crust.
6
Top the Cheesecake cups with Fresh strawberries and Strawberry Fruit topping Marmalade.
7
Keep them in the refrigerator so that the cheesecake mixture is set to firm nicely.
8
Serve chilled after a few hours.
450
kcal
Calories
43
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pie pack of Keebler Graham Crackers, Ready crust, 8 ounces low fat cream cheese pack of Philadelphia, 8 ounces low-fat whipped cream pack of, topping, 4 tablespoons low fat sweetened condensed milk Eagle Brand, and more.
Yes, Mother’S Day Special: Decadent No Bake Cheesecake To Adore Your Mom ! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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