Peanut Butter Cup Stuffed Monster Cookies – a delicious recipe with Peanut Butter, Butter, Sugar, Brown Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unwrap and then cut peanut butter cups in half. Set aside.
2
Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat.
3
Combine flour, baking soda, baking powder, and kosher salt. Add to the creamed mixture and mix till combined. Add in the remaining ingredients, adding the rice cereal at the very last. Do not overmix!
4
Use a cookie scoop to scoop 1-inch size balls of dough. Once the dough balls are made you are ready to assemble. Flatten each ball slightly, then take a piece of peanut butter cup and place between two dough balls. Mold the cookie dough around the peanut butter cup until you have it completely covered. They will be gigantic!
5
Bake at 350 degrees F until golden brown, 12-14 minutes, then allow to cool on a rack.
6
Serve with glasses of cold milk.
1555
kcal
Calories
79
g
Fat
184
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 bag Peanut Butter Cups, 12 Ounce Bag, 2 sticks Butter, 1/2 cups Sugar, 1-1/2 cup Brown Sugar, and more.
Yes, Peanut Butter Cup Stuffed Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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