Peanut Butter Cup Stuffed Monster Cookies Recipe

Name: Peanut Butter Cup Stuffed Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Peanut Butter Cups, 12 Ounce Bag; 2 sticks Butter; 1/2 cups Sugar; 1-1/2 cup Brown Sugar; 2 whole Eggs; 1 Tablespoon Vanilla; 2 cups Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 2 teaspoons Kosher Salt; 1-1/2 cup Oats; 1/2 cups M&Ms; 1 cup Chocolate Chips; 2-1/4 cups Rice Cereal (such As Rice Krispies)

Servings: persons

1 bag Peanut Butter Cups, 12 Ounce Bag
2 sticks Butter
1/2 cups Sugar
1-1/2 cup Brown Sugar
2 whole Eggs
1 Tablespoon Vanilla
2 cups Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
2 teaspoons Kosher Salt
1-1/2 cup Oats
1/2 cups M&Ms
1 cup Chocolate Chips
2-1/4 cups Rice Cereal (such As Rice Krispies)

1
Unwrap and then cut peanut butter cups in half. Set aside.
2
Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat.
3
Combine flour, baking soda, baking powder, and kosher salt. Add to the creamed mixture and mix till combined. Add in the remaining ingredients, adding the rice cereal at the very last. Do not overmix!
4
Use a cookie scoop to scoop 1-inch size balls of dough. Once the dough balls are made you are ready to assemble. Flatten each ball slightly, then take a piece of peanut butter cup and place between two dough balls. Mold the cookie dough around the peanut butter cup until you have it completely covered. They will be gigantic!
5
Bake at 350 degrees F until golden brown, 12-14 minutes, then allow to cool on a rack.
6
Serve with glasses of cold milk.

1555

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bag Peanut Butter Cups, 12 Ounce Bag, 2 sticks Butter, 1/2 cups Sugar, 1-1/2 cup Brown Sugar, and more.

Yes, Peanut Butter Cup Stuffed Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Cup Stuffed Monster Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions