Sea Salt Toasted Marshmallow Cupcakes Recipe

Name: Sea Salt Toasted Marshmallow Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1-1/2 cup Sugar; 3/4 cups Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 cup Buttermilk, Shaken; 1/2 cups Vegetable Oil; 3 Large Eggs; 1 teaspoon Vanilla; 1 cup Strong Brewed Coffee; FOR THE TOASTED MARSHMALLOW FROSTING:; 1/2 bags (10 Oz. Size) Mini Marshmallows, Plus Extra For Decorating; 16 Tablespoons Butter, Softened; 4 cups Confectioners Sugar; 2 teaspoons Vanilla; 1/2 teaspoons Sea Salt

Servings: persons

1-3/4 cup All-purpose Flour
1-1/2 cup Sugar
3/4 cups Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
1 cup Buttermilk, Shaken
1/2 cups Vegetable Oil
3 Large Eggs
1 teaspoon Vanilla
1 cup Strong Brewed Coffee
FOR THE TOASTED MARSHMALLOW FROSTING:
1/2 bags (10 Oz. Size) Mini Marshmallows, Plus Extra For Decorating
16 Tablespoons Butter, Softened
4 cups Confectioners Sugar
2 teaspoons Vanilla
1/2 teaspoons Sea Salt

1
Preheat oven to 350u00b0F.
2
Mix flour, sugar, cocoa, baking soda, baking powder, and salt an electric mixer low speed until combined.
3
In a large measuring cup, combine buttermilk, oil, eggs, and vanilla. Slowly pour wet ingredients to the dry ingredients and mix on low until combined.
4
Pour batter into lined cupcakes tins a little more than halfway full (I like pouring the batter into a large measuring cup to help make this step easier). Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then place on a wire rack.
5
Once fully cooled, frost with toasted marshmallow frosting, top with reserved toasted marshmallows and sprinkle with a pinch of sea salt.
6
For the toasted marshmallow frosting:
7
Lay marshmallows in a single layer on a cookie sheet and place in broiler for 2-3 minutes until toasted dark brown. Take out and let cool.
8
Beat butter in an electric mixer. Add confectioners sugar 1 cup at a time. Add vanilla. Fold in toasted marshmallows until combined.

2191

kcal

Calories

131

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1-1/2 cup Sugar, 3/4 cups Cocoa Powder, 2 teaspoons Baking Soda, and more.

Yes, Sea Salt Toasted Marshmallow Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sea Salt Toasted Marshmallow Cupcakes

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