Unbaked Mac-N-Mint Cookie Sandwich Recipe

Name: Unbaked Mac-N-Mint Cookie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Coconut Flakes; 1/2 cups Almond Flour; 3 teaspoons Vanilla Extract, Divided; 9 Tablespoons Agave (or Maple Syrup), Divided; 2 Tablespoons Chocolate Chips; 1 whole Avocado; 1/3 cups Coconut Oil; 1 teaspoon Mint Extract; 1-1/2 cup Macadamia Nuts; 1/2 cups Water, Plus Extra To Soak Macadamias

Servings: persons

1
For the cookies:
2
In a food processor mix the coconut flakes, almond (or any nut) flour, 2 teaspoons vanilla, 3 tablespoons maple syrup, and pulse together.Then add in chocolate chips and add a little water or more maple syrup if needed. Roll out and cut into circles and set in the fridge.
3
Mint filling:
4
Place avocado, coconut oil, mint extract, 4 tablespoons agave, and fresh mint leaves (these are optional) in a blender and blend till smooth and thick. Set aside.
5
Mac-nut butter:
6
Place macadamia nuts and soak in some water for an hour. Then rinse and place in a blender with the remaining 1 teaspoon vanilla, 1/2 cup water, and the remaining 2 tablespoons maple syrup. This will get thick. Adjust sweetness to taste.
7
To build, take cookies out and layer with a mint avocado layer then top with mac-nut butter and finish with another cookie. May enjoy as is, or place in the freezer.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Coconut Flakes, 1/2 cups Almond Flour, 3 teaspoons Vanilla Extract, Divided, 9 Tablespoons Agave (or Maple Syrup), Divided, and more.

Yes, Unbaked Mac-N-Mint Cookie Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Unbaked Mac-N-Mint Cookie Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions