How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cup Cupcakes?

You need 5 ingredients. The key ingredients include: 18 peanut butter cup miniatures, 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and more.

Is Peanut Butter Cup Cupcakes suitable as baking & desserts?

Yes, Peanut Butter Cup Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cup Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cupcakes Recipe

Name: Peanut Butter Cup Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 peanut butter cup miniatures; 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 Tbsp. multi-colored sprinkles

Peanut Butter Cup Cupcakes – a delicious recipe with peanut butter, yellow cake, multi-colored sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 peanut butter cup miniatures
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. multi-colored sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Peanut Butter Cup Cupcakes

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