Mixed Seed Shortbread Cookies

1. 1

   In a bowl, add the flour and salt. Dice the butter.

2. 2

   Make a well in the middle of the flour and add the butter and the seeds.

3. 3

   Knead to coarse crumbs.

4. 4

   Add water and knead the dough quickly to form a firm ball.

5. 5

   On a floured surface, smash the dough with the palm of your hand to flatten it.

6. 6

   Form a ball and repeat.

7. 7

   Wrap the dough in plastic wrap and refrigerate for 45 minutes.

8. 8

   After 45 minutes, remove the dough from the refrigerator and warm to room temperature for 10 minutes.

9. 9

   Preheat oven to 410F.

10. 10

    Roll out the dough on a floured work surface and cut out the chosen shapes with a cookie cutter

11. 11

    Prick the dough with a fork.

12. 12

    Bake for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.