Dairy-Free Rice Pudding Recipe

Name: Dairy-Free Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup medium-grain rice or short grain rice; 1 1/2 cups water; 1/4 teaspoon salt; 2 cups soy milk; 1/2 cup sugar; 1/2 teaspoon vanilla; 1 egg beaten; 1 teaspoon margarine; 1 pinch cinnamon; 1 pinch nutmeg

Servings: persons

1
In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir.
2
Simmer covered until water has been absorbed (approximately 15 minutes).
3
In another sauce pan, stir in 1 1/2 cups of the soy milk, sugar, and cooked rice; cook over medium heat
4
Stir constantly until thick and creamy, for 15 to 20 minutes.
5
Combine 1/2 cup soy milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
6
Remove from heat, Add in margarine, and vanilla. Serve warm.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup medium-grain rice or short grain rice, 1 1/2 cups water, 1/4 teaspoon salt, 2 cups soy milk, and more.

Yes, Dairy-Free Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Rice Pudding

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