Peanut Butter Cookie Bites – a delicious recipe with margarine, peanut butter, egg substitute, honey, vanilla, splenda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.
3
Add egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes.
4
Add SPLENDA(R) Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds.
5
Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly.
6
Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.
563
kcal
Calories
32
g
Fat
53
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup margarine softened, 1 cup peanut butter creamy style, 1/4 cup egg substitute, 2 tablespoons honey, and more.
Yes, Peanut Butter Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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