Peanut Butter Cup Cookies I Recipe

Name: Peanut Butter Cup Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup peanut butter; 1/2 cup shortening; 1/2 cup white sugar; 1/3 cup packed brown sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/3 cup granulated sugar for decoration; 30 miniature chocolate covered peanut butter cups, unwrapped

Servings: persons

3/4 cup peanut butter
1/2 cup shortening
1/2 cup white sugar
1/3 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/3 cup granulated sugar for decoration
30 miniature chocolate covered peanut butter cups, unwrapped

1
Preheat oven to 350 degrees F (180 degrees C).
2
In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.
3
Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.
4
Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.

5095

kcal

Calories

401

Fat

250

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup peanut butter, 1/2 cup shortening, 1/2 cup white sugar, 1/3 cup packed brown sugar, and more.

Yes, Peanut Butter Cup Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cookies I

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