How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Easy Cheesecake ?

You need 9 ingredients. The key ingredients include: 2 (8-oz. pkgs. Neufchatel at room temperature,, 3 large eggs at room temperature,, Scant 1/3 cup Splenda for baking,, Zest of a lemon or lime,, and more.

Is Light And Easy Cheesecake suitable as baking & desserts?

Yes, Light And Easy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Easy Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Easy Cheesecake Recipe

Name: Light And Easy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz. pkgs. Neufchatel at room temperature,; 3 large eggs at room temperature,; Scant 1/3 cup Splenda for baking,; Zest of a lemon or lime,; 1 teaspoon vanilla extract -; Topping:; 1 cup light-sour cream,; 1-1/2 tablespoons Splenda for baking,; 1 teaspoon vanilla

Light And Easy Cheesecake – a delicious recipe with eggs, Splenda, lemon, vanilla, Topping:, light-sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8-oz. pkgs. Neufchatel at room temperature,
3 large eggs at room temperature,
Scant 1/3 cup Splenda for baking,
Zest of a lemon or lime,
1 teaspoon vanilla extract -
Topping:
1 cup light-sour cream,
1-1/2 tablespoons Splenda for baking,
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Coconut Cake
Easter Bread
Corn Muffins
Pig Picking Cake

Light And Easy Cheesecake

How did you like this recipe?

Frequently Asked Questions