Bake this irresistible Light And Easy Cheesecake at home. Made with eggs, Splenda, lemon and vanilla. Easy step-by-step instructions included.
This Light And Easy Cheesecake relies on simple, everyday ingredients such as zest of a lemon or lime,, vanilla extract -, topping: and light-sour cream,. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light And Easy Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026