How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Sugared Pecan Pie With Brandied Cream ?

You need 11 ingredients. The key ingredients include: 1 refrigerated 9 inch pie crust, 2 large eggs, 1/4 cup melted butter, 1/4 cup maple syrup, and more.

Is Maple Sugared Pecan Pie With Brandied Cream suitable as baking & desserts?

Yes, Maple Sugared Pecan Pie With Brandied Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Sugared Pecan Pie With Brandied Cream ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Sugared Pecan Pie With Brandied Cream Recipe

Name: Maple Sugared Pecan Pie With Brandied Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated 9 inch pie crust; 2 large eggs; 1/4 cup melted butter; 1/4 cup maple syrup; 1/2 cup granulated light brown sugar; 2 tablespoons brandy; 2 cups chopped pecans; 1 cup heavy cream; 3 tablespoons granulated light brown sugar; 2 tablespoons brandy; 1/2 teaspoon vanilla extract

Bake this irresistible Maple Sugared Pecan Pie With Brandied Cream at home. Made with crust, eggs, butter and maple syrup. Easy step-by-step instruction…

This Maple Sugared Pecan Pie With Brandied Cream relies on simple, everyday ingredients such as large eggs, melted butter, maple syrup and granulated light brown sugar. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Sugared Pecan Pie With Brandied Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Sugared Pecan Pie With Brandied Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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