Maple Sugared Pecan Pie With Brandied Cream Recipe

Name: Maple Sugared Pecan Pie With Brandied Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated 9 inch pie crust; 2 large eggs; 1/4 cup melted butter; 1/4 cup maple syrup; 1/2 cup granulated light brown sugar; 2 tablespoons brandy; 2 cups chopped pecans; 1 cup heavy cream; 3 tablespoons granulated light brown sugar; 2 tablespoons brandy; 1/2 teaspoon vanilla extract

Servings: persons

1 refrigerated 9 inch pie crust
2 large eggs
1/4 cup melted butter
1/4 cup maple syrup
1/2 cup granulated light brown sugar
2 tablespoons brandy
2 cups chopped pecans
1 cup heavy cream
3 tablespoons granulated light brown sugar
2 tablespoons brandy
1/2 teaspoon vanilla extract

1
1. Preaheat oven to 350 degrees F. Spray a 9 inch glass pie pan with cooking spray. Place pie crust in pan and trim excess from rim. Take a fork and press lightly on rim of crust continuing in a circle around pan.
2
2.In a medium sized bowl combine eggs, butter, maple syrup, brown sugar and brandy. Mix until ingredients are well blended. Stir in pecans. Pour mixture into pie pan spreading evenly. Bake at 350 degrees F for 40- 50 minutes until pie is set. If after 15- 20 minutes pie is browning quickly,cover crust with foil. Remove from oven and allow to cool. Pie can be served warm or cool.
3
3. In a small bowl combine heavy cream, brown sugar, brandy and vanilla extract. Beat with mixer on high speed until cream is whipped and forms soft peaks. Refrigerate until ready to use. When pie is ready to be served, spoon cream topping on pie and sprinkle with cinnamon if desired.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated 9 inch pie crust, 2 large eggs, 1/4 cup melted butter, 1/4 cup maple syrup, and more.

Yes, Maple Sugared Pecan Pie With Brandied Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Sugared Pecan Pie With Brandied Cream

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