Nutmeg Noel Cookies

1. 1

   Preheat oven to 375.

2. 2

   In a small bowl combine colored sugar and 1/4 tsp nutmeg and set aside.

3. 3

   In large bowl combine flour, sugar, cream of tartar, baking soda, salt, and remaining 1/4 tsp nutmeg. In mixer bowl, beat together butter, egg, and vanilla. Beat in flour mixture at low speed until well mixed.

4. 4

   Roll rounded teaspoonfuls into 1/2-inch to 1-inch balls, and roll balls in colored sugar mixture. If dough is too soft to roll, chill it in refrigerator to firm up. Place 2-inches apart on ungreased cookie sheet (don't use silicon baking mats or bottoms won't get crisp). Bake about 8 minutes until centers are set, and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.