Peanut Butter Cup Cookies Recipe

Name: Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 cups Butter, Softened; 1/2 cups Sugar; 1/2 cups Peanut Butter; 1/2 cups Packed Brown Sugar; 1 whole Egg, Beaten; 1 teaspoon Vanilla Extract; 2 Tablespoons Milk; 1 package Miniature Peanut Butter Cups (approximately 40 Candies)

Servings: persons

1-3/4 cup All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
1/2 cups Butter, Softened
1/2 cups Sugar
1/2 cups Peanut Butter
1/2 cups Packed Brown Sugar
1 whole Egg, Beaten
1 teaspoon Vanilla Extract
2 Tablespoons Milk
1 package Miniature Peanut Butter Cups (approximately 40 Candies)

1
Preheat oven to 375 degrees.
2
In small bowl, sift together the flour, salt and baking soda; set aside.
3
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Add the beaten egg, vanilla and milk and mix until well blended. Add the flour mixture 1/3 at a time and mix until blended, but do not over mix.
4
Using a cookie scoop or a spoon, roll into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 degrees for 8 minutes.
5
Remove from the oven and immediately press a mini peanut butter cup into the center of each cookie. Cool and remove from the pan.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Soda, 1/2 cups Butter, Softened, and more.

Yes, Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cookies

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