How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Crumble?

You need 11 ingredients. The key ingredients include: 1 can (15 Oz.) Pureed Pumpkin, 1 can 12 Oz. Evaporated Milk, 3 whole Eggs, 1-1/2 cup Sugar, Divided, and more.

Is Pumpkin Custard Crumble suitable as baking & desserts?

Yes, Pumpkin Custard Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Crumble Recipe

Name: Pumpkin Custard Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz.) Pureed Pumpkin; 1 can 12 Oz. Evaporated Milk; 3 whole Eggs; 1-1/2 cup Sugar, Divided; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons Ground Cloves; 1/8 teaspoons Nutmeg; 1 box (about 18 Oz.) Yellow Cake Mix; 1/2 cups Brown Sugar; 1 stick Butter, Melted

Pumpkin Custard Crumble

Eats Now Editorial Team · 576 kcal · Baking & Desserts

Pumpkin Custard Crumble – a delicious recipe with Pumpkin, Milk, Eggs, Sugar, Cinnamon, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Custard Crumble

How did you like this recipe?

Frequently Asked Questions