One Bowl Boozy Pumpkin Bread Recipe

Name: One Bowl Boozy Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pumpkin Puree; 1/3 cups Melted Butter; 3/4 cups Brown Sugar; 1 whole Egg, Beaten; 1 Tablespoon Vanilla; 2 Tablespoons Bourbon; 1-1/2 teaspoon Pumpkin Pie Spice; 1 teaspoon Baking Soda; Pinch Of Salt; 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour

Servings: persons

1
1. Preheat the oven to 350u00b0F.
2
2. In a large mixing bowl, combine the pumpkin puree and melted butter.
3
3. Add the brown sugar, egg, vanilla, and bourbon (if you find 2 tablespoons is not an adequate amount, feel free to add more), then add the pumpkin pie spice.
4
4. Sprinkle the baking soda and salt over the mixture and mix in. Then add the all-purpose flour and whole wheat flour and mix until just combined. Don't over-mix your flours! As Alton Brown says, just walk away.
5
5. Pour mixture into a buttered or baking-sprayed 4x8-inch loaf pan.
6
6. Bake for 35 to 50 minutes, or until a tester comes out clean (at 40 minutes, mine was perfectly done-the tester was clean but the cake was moist, and my oven runs a little on the hot side, so definitely err on the side of caution). Cool on a rack. Remove from the pan and slice to serve.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Pumpkin Puree, 1/3 cups Melted Butter, 3/4 cups Brown Sugar, 1 whole Egg, Beaten, and more.

Yes, One Bowl Boozy Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

One Bowl Boozy Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions