One Bowl Boozy Pumpkin Bread

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   1. Preheat the oven to 350u00b0F.

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   2. In a large mixing bowl, combine the pumpkin puree and melted butter.

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   3. Add the brown sugar, egg, vanilla, and bourbon (if you find 2 tablespoons is not an adequate amount, feel free to add more), then add the pumpkin pie spice.

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   4. Sprinkle the baking soda and salt over the mixture and mix in. Then add the all-purpose flour and whole wheat flour and mix until just combined. Don't over-mix your flours! As Alton Brown says, just walk away.

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   5. Pour mixture into a buttered or baking-sprayed 4x8-inch loaf pan.

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   6. Bake for 35 to 50 minutes, or until a tester comes out clean (at 40 minutes, mine was perfectly done-the tester was clean but the cake was moist, and my oven runs a little on the hot side, so definitely err on the side of caution). Cool on a rack. Remove from the pan and slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.