Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Melted Butter Or Margarine; 1 whole Egg; 1 box (about 18 Oz.) Yellow Cake Mix, Reserve 1 Cup For Top Layer; 2 cups Pumpkin Puree; 1 cup Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons Cloves; _____; Topping; 1 cup Reserved Cake Mix; 1/4 cups Sugar; 1/4 cups Brown Sugar; 1/4 cups Butter Or Margarine

Servings: persons

1/2 cups Melted Butter Or Margarine
1 whole Egg
1 box (about 18 Oz.) Yellow Cake Mix, Reserve 1 Cup For Top Layer
2 cups Pumpkin Puree
1 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1/4 teaspoons Cloves
_____
Topping
1 cup Reserved Cake Mix
1/4 cups Sugar
1/4 cups Brown Sugar
1/4 cups Butter Or Margarine

1
In a medium-sized bowl, combine the butter, egg, and cake mix (set aside one cup of the cake mix for use in the topping). Mix until well blended, and spread evenly into a 9x13 inch pan. Don't worry about buttering your pan; there's enough butter in this bad boy to ensure the cake won't stick to the pan.
2
In a clean bowl, mix pumpkin, 1 cup sugar, and spices. Mix until well blended and spread over the cake layer in the 9x13-inch pan.
3
In a small clean bowl, mix the topping ingredients using a pastry cutter or knife. Sprinkle over the top of the pumpkin pie layer.
4
Bake in a preheated 350-degree oven for 45 to 60 minutes. The cake is done when it's golden brown all over. This is extra yummy when served with a hearty dollop of whipped cream or vanilla ice cream.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Melted Butter Or Margarine, 1 whole Egg, 1 box (about 18 Oz.) Yellow Cake Mix, Reserve 1 Cup For Top Layer, 2 cups Pumpkin Puree, and more.

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake

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