Peanut Butter Cup Brownie Bites – a delicious recipe with Butter, White Sugar, Brown Sugar, Vanilla, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Spray a mini cupcake pan with nonstick spray. In a medium bowl, mix melted butter, sugars and vanilla. Beat in eggs one at a time. Gradually add flour, cocoa, and salt and mix until combined. Fill each cupcake slot slightly more than halfway but not more than 2/3 full. Place an unwrapped peanut butter cup in each slot, pressing it down until it is almost level with the batter. Bake in the preheated oven for 15-18 minutes or until done. Allow the brownie bites to cool for 5 minutes before removing from the cupcake tin. Enjoy!
2
Notes:
3
Be sure to remove brownie bites 5 minutes after coming out of the oven. Otherwise, they might cool and stick to the sides, making it difficult to get out. If baking these in a 9x13 pan, your baking time will increase to 25-30 minutes. You can be sure they are close to being done when you can smell them from your oven.
939
kcal
Calories
54
g
Fat
107
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Butter, Melted, 3/4 cups White Sugar, 3/4 cups Brown Sugar, 2 teaspoons Vanilla Extract, and more.
Yes, Peanut Butter Cup Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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