Peanut Butter Crunch Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 13 x 9 x 2-inch pan.

3. 3

   Beat dry cake mix, brown sugar and peanut butter in large bowl on low speed until crumbly.

4. 4

   Reserve 2/3 cup of the crumbly mixture.

5. 5

   Beat the remaining crumbly mixture, water, oil and eggs on low speed until moistened.

6. 6

   Beat on medium speed for 2 minutes, scraping bowl frequently.

7. 7

   Pour batter into pan.

8. 8

   Stir nuts into reserved crumbly mixture and sprinkle over batter.

9. 9

   Sprinkle with chocolate chips. Bake until cake springs back when touched lightly in center, 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.