Blueberry Crisp Squares Recipe

Name: Blueberry Crisp Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups graham cracker crumbs; ¾ teaspoon ground cinnamon; 14 lb butter; 1 tablespoon butter, for greasing pan; 2 ½ cups blueberries, unsweetened; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; ½ teaspoon cinnamon; ⅔ cup all-purpose flour; ⅓ cup light brown sugar; 3 tablespoons white sugar; ¼ teaspoon salt; 6 tablespoons unsalted butter, cut into pieces

Servings: persons

2 ¼ cups graham cracker crumbs
¾ teaspoon ground cinnamon
14 lb butter
1 tablespoon butter, for greasing pan
2 ½ cups blueberries, unsweetened
2 tablespoons brown sugar
1 tablespoon all-purpose flour
½ teaspoon cinnamon
⅔ cup all-purpose flour
⅓ cup light brown sugar
3 tablespoons white sugar
¼ teaspoon salt
6 tablespoons unsalted butter, cut into pieces

1
Preheat oven to 325F
2
Line a 9x9x2-inch pan with heavy aluminum foil, letting the foil extend over the ends of the pan.
3
Butter the foil.
4
Crust: Mix the crumbs and cinnamon in a large bowl.
5
Melt the butter and then add to the crumbs, combining well.
6
Press the crumb mixture evenly over the bottom and 1/2 inch up onto the side of the foil sides.
7
Bake for 6 minutes.
8
Filling: Mix all filling ingredients together in a large bowl, then spread over the prepared crust.
9
Topping: Mix flour, both sugars, and salt in a large bowl.
10
Using a pastry blender or an electric mixer on low speed, cut in the cold butter until crumbs are about 1/2 inch i size.
11
Sprinkle evenly over the filling.
12
Bake for about 40 minutes until the crumb topping is golden brown and the filling just begins to bubble.
13
Leave the bars in the baking pan to cool thoroughly on a wire rack about two hours.
14
Loosen the foil from the sides.
15
Cut into 15 bars and use a wide spatula to slide the squares off the foil.

12064

kcal

Calories

1320

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ¼ cups graham cracker crumbs, ¾ teaspoon ground cinnamon, 14 lb butter, 1 tablespoon butter, for greasing pan, and more.

Yes, Blueberry Crisp Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Crisp Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions