Basic Cocoa Muffins

1. 1

   Mix the room temperature butter and sugar together with a whisk.

2. 2

   It will have a cream-like consistency.

3. 3

   Add the beaten egg in three batches and mix well.

4. 4

   Add milk.

5. 5

   If you are adding vanilla extract, do so here.

6. 6

   Combine and sift the ingredients marked .

7. 7

   Add to the bowl from Step 2.

8. 8

   Mix well with a rubber spatula and pour the batter into muffin cups.

9. 9

   Smooth out the surface with a spoon.

10. 10

    Bake for 15-20 minutes in an oven preheated to 180C.

11. 11

    When a skewer poked through the middle comes out clean, they're done.

* Per serving · 4 servings · Values may vary.

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