Blueberry Crumb Cakes.. Recipe

Name: Blueberry Crumb Cakes..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ⅓ cup sugar; ½ teaspoon ground cinnamon; ¼ cup butter, melted; 1 ⅓ cups flour; 1 ⅓ cups blueberries; ½ cup sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup milk; 6 tablespoons butter, melted and cooled; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract

Servings: persons

½ cup flour
⅓ cup sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
1 ⅓ cups flour
1 ⅓ cups blueberries
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ cup milk
6 tablespoons butter, melted and cooled
2 large eggs, lightly beaten
1 teaspoon vanilla extract

1
Preheat oven to 375*.Line muffin tins with paper liners.set aside.
2
Make spiced crumbs by placing butter, melted, sugar, flour and cinnamon in small bowl.and work with your fingers till coarse crumbs.set aside.
3
to prepare batter:.
4
whisk flour, baking powder, and salt in medium bowl, add melted butter, eggs, milk and vanilla and stir just till blended.
5
Gently stir in blueberries.
6
Spoon batter into muffin tins, top with crumbs, gently pressing down into batter.
7
Bake until crumbs and tops of cakes are golden.
8
Cakes are springy when lightly touched and berries burst.
9
about 20-25 minutes.
10
cool 15 minutes in tins on rack.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup flour, ⅓ cup sugar, ½ teaspoon ground cinnamon, ¼ cup butter, melted, and more.

Yes, Blueberry Crumb Cakes.. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cakes..

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