How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Crunch Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. brown sugar, packed, 3/4 c. peanut butter, 1 pkg. yellow cake mix, 3 eggs, and more.

Is Peanut Butter Crunch Cake suitable as baking & desserts?

Yes, Peanut Butter Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crunch Cake Recipe

Name: Peanut Butter Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar, packed; 3/4 c. peanut butter; 1 pkg. yellow cake mix; 3 eggs; 1 c. water; 1/3 c. chopped nuts; 1 (6 oz.) pkg. semi-sweet chocolate chips

Peanut Butter Crunch Cake – a delicious recipe with brown sugar, peanut butter, yellow cake mix, eggs, water, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar, packed
3/4 c. peanut butter
1 pkg. yellow cake mix
3 eggs
1 c. water
1/3 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Baking & Desserts

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