How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 2 large boneless chicken breasts, fully cooked (or use a rotisserie chicken), 2 cups chicken broth, 2 (10 1/2 ounce) cans cream of celery soup (or a combination) or (10 1/2 ounce) cans cream of mushroom soup (or a combination), 1 (16 ounce) can peas and carrots, and more.

Is Yummy Chicken Pot Pie suitable as baking & desserts?

Yes, Yummy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Chicken Pot Pie Recipe

Name: Yummy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless chicken breasts, fully cooked (or use a rotisserie chicken); 2 cups chicken broth; 2 (10 1/2 ounce) cans cream of celery soup (or a combination) or (10 1/2 ounce) cans cream of mushroom soup (or a combination); 1 (16 ounce) can peas and carrots; 1/2 teaspoon poultry seasoning; 1 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 4 tablespoons cornstarch; 1 (14 1/8 ounce) package refrigerated pie crusts

Yummy Chicken Pot Pie – a delicious recipe with chicken breasts, chicken broth, cream of celery soup, peas, poultry seasoning, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large boneless chicken breasts, fully cooked (or use a rotisserie chicken)
2 cups chicken broth
2 (10 1/2 ounce) cans cream of celery soup (or a combination) or (10 1/2 ounce) cans cream of mushroom soup (or a combination)
1 (16 ounce) can peas and carrots
1/2 teaspoon poultry seasoning
1 teaspoon fresh ground black pepper
1/2 teaspoon salt
4 tablespoons cornstarch
1 (14 1/8 ounce) package refrigerated pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

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