How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Nut Muffins?

You need 14 ingredients. The key ingredients include: 3 eggs, 1 (15 ounce) canned pumpkin, 1/2 cup canola oil, 1/2 cup applesauce, and more.

Is Pumpkin Nut Muffins suitable as baking & desserts?

Yes, Pumpkin Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Muffins Recipe

Name: Pumpkin Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 (15 ounce) canned pumpkin; 1/2 cup canola oil; 1/2 cup applesauce; 3/4 cup sugar; 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup walnuts, broken into pieces

Pumpkin Nut Muffins

Eats Now Editorial Team · 1045 kcal · Baking & Desserts

Pumpkin Nut Muffins – a delicious recipe with eggs, pumpkin, canola oil, applesauce, sugar, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Nut Muffins

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