White Chocolate Almond Cookies Recipe

Name: White Chocolate Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 3/4 cup butter, softened (if using margarine, use the stick type for the best results ); 1 cup brown sugar (light or dark your choice ); 1/4 cup granulated sugar; 1 large egg, slightly beaten; 2 teaspoons real vanilla (can use imitation ); 1 cup white chocolate chips; 1/2 - 3/4 cup crushed almonds

Servings: persons

2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
3/4 cup butter, softened (if using margarine, use the stick type for the best results )
1 cup brown sugar (light or dark your choice )
1/4 cup granulated sugar
1 large egg, slightly beaten
2 teaspoons real vanilla (can use imitation )
1 cup white chocolate chips
1/2 - 3/4 cup crushed almonds

1
Preheat oven to 350 degrees.
2
In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
3
In a large bowl, mix together butter and sugars until creamy.
4
Add egg and vanilla, blending well.
5
Add flour mixture a little at a until well blended ( batter will be slightly thick ).
6
Then add chips and almonds, mixing well.
7
Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
8
Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.

1138

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, 3/4 cup butter, softened (if using margarine, use the stick type for the best results ), and more.

Yes, White Chocolate Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Almond Cookies

How did you like this recipe?

Frequently Asked Questions