Peanut Butter Cream Cheese Brownie Cupcakes

1. 1

   Heat oven to 350 degrees. Prepare brownie batter as directed on package (you'll typically need water, eggs, and oil, as directed in mix package). Spoon into 20 paper-lined muffin cups.

2. 2

   Beat cream cheese, sugar, egg, peanut butter and vanilla with a mixer until blended. Drop a spoonful into the center of the batter in each cup. Bake 30 minutes or until centers are set. Cool.

3. 3

   Serve topped with Cool Whip and cherries, eat warm with ice cream, or eat plain!

4. 4

   Note: I used Neufchatel Cheese, Better N' Peanut Butter, and a low-fat brownie mix and these still turned out delicious. My girlfriends raved about them, and we all definitely ate more than one!

* Per serving · 4 servings · Values may vary.

No additional tips available.