Italian Spinach Pie

1. 1

   Brown sausage and onion, drain and return to pan. Add Italian seasoning and garlic. Add 2/3 of the beaten eggs, mix well.

2. 2

   Add spinach, mix well and allow to cool.

3. 3

   Lay flat the dough from both cans of rolls, do not seperate.

4. 4

   Place one can od dough over bottom of a baking dish. Top with sausage mixture, then cheese. Place second layer of dough on the top; press sides together to seal. Brush top with remaining beaten egg.

5. 5

   Bake at 350, app. 10 minutes or until golden brown.

6. 6

   Remove from oven. Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.