Tiger Cookies Recipe

Name: Tiger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temp; 1 cup sugar; 1 cup brown sugar, firmly packed; 1 egg; 1 cup vegetable oil; 1 cup regular rolled oats; 1 cup crushed frosted flakes; 1/2 cup shredded coconut; 1/2 cup chocolate chips; 3 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract

Servings: persons

1 cup butter, room temp
1 cup sugar
1 cup brown sugar, firmly packed
1 egg
1 cup vegetable oil
1 cup regular rolled oats
1 cup crushed frosted flakes
1/2 cup shredded coconut
1/2 cup chocolate chips
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees.
2
Cream together butter and sugar until light and fluffy.
3
Add egg, then vegetable oil, mixing well after each addition.
4
Add oats, Frosted Flakes, coconut, and chocolate chips, stirring well.
5
Mix flour, baking soda, and salt together in a separate bowl, then add to batter.
6
Add vanilla and mix well.
7
Form into walnut size balls and place on ungreased cookie sheet.
8
Flatten with a fork dipped in water.
9
Bake for 14 minutes.
10
Allow to cool on cookie sheet for a couple of minutes before removing.

1965

kcal

Calories

118

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, room temp, 1 cup sugar, 1 cup brown sugar, firmly packed, 1 egg, and more.

Yes, Tiger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiger Cookies

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