Steel-Cut Oatcakes

1. 1

   Butter (or use non-stick cooking spray) a 13x9x2-inch baking pan.

2. 2

   Bring 3 1/2 cups water to boil in heavy medium saucepan.

3. 3

   Add oats and salt.

4. 4

   Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite. Stir often and add more water by 1/4 cup fill if too thick. Cook about 20 - 30 minutes.

5. 5

   Add cream, maple syrup, sugar and vanilla; stir until mixture thickens, about 3 minutes.

6. 6

   Spread oatmeal in prepared pan.

7. 7

   Cover with plastic wrap and chill until firm, at least 4 hours and up to 24. (Keep chilled until ready to griddle).

8. 8

   Cut chilled oatmeal into squares or triangles.

9. 9

   Heat griddle or heavy nonstick skillet over medium high heat.

10. 10

    Brush griddle with butter.

11. 11

    Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side.

12. 12

    Divide oatcakes among plates and top with your choice of toppings (maple syrup, berries or yogurt).

* Per serving · 4 servings · Values may vary.

No additional tips available.