Peanut Butter Cookies – a delicious recipe with All-purpose, Baking Powder, Salt, Butter, Peanut Butter, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
In a bowl, mix together the flour, baking powder and salt. Set aside.
3
In a small pan, combine butter and peanut butter. Melt over low heat, stirring occasionally. Remove from heat.
4
In a bowl, combine butter mixture with sugars and stir until combined and smooth. Add egg, egg yolk, and vanilla and stir until smooth. Add flour mixture, 1/3 at a time, mixing until just incorporated. Fold in the chocolate chunks.
5
Line a baking sheet with parchment paper. Form cookie dough into small balls and flatten them out slightly with your hand. Leave enough space between cookies for them to spread.
6
Bake for 9 minutes.
7
Recipe from Heavenly Treats and Treasures.
1166
kcal
Calories
53
g
Fat
156
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, 1/2 cups Butter, Unsalted, and more.
Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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