Carob Surprise Cake Recipe

Name: Carob Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 2 cups brown sugar; 3 eggs; 2 teaspoons vanilla; 2 cups zucchini, grated; 2 cups flour; ¼ cup carob powder; 2 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; ½ cup milk; 1 cup pecans, chopped

Servings: persons

¾ cup butter
2 cups brown sugar
3 eggs
2 teaspoons vanilla
2 cups zucchini, grated
2 cups flour
¼ cup carob powder
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
½ cup milk
1 cup pecans, chopped

1
Cream the butter and sugar together until smooth.
2
Beat in eggs one at a time.
3
Stir in vanilla and grated zucchini.
4
sift flour, carob, baking powder and soda, salt and cinnamon together.
5
Stir into creamed ingredients alternately with milk.
6
Stir in nuts.
7
Pour batter into a greased and floured 10 inch tube or bundt pan.
8
Bake in a preheated 350F oven for 50-60 minutes, until a toothpick inserted in the centre comes out clean.

1289

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup butter, 2 cups brown sugar, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Carob Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Surprise Cake

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