Blueberry Brandy Pie Recipe Recipe

Name: Blueberry Brandy Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin; 1/4 c. cool water; 4 c. blueberries; 1 c. sugar; 1/4 c. blackberry brandy; 2 Tbsp. cornstarch; 1 tsp cinnamon; 2 c. of heavy cream; 3 Tbsp. confectioners sugar; 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1 tsp allspice; 1 tsp cinnamon; 3/4 stk of butter, melted

Servings: persons

1 Tbsp. gelatin
1/4 c. cool water
4 c. blueberries
1 c. sugar
1/4 c. blackberry brandy
2 Tbsp. cornstarch
1 tsp cinnamon
2 c. of heavy cream
3 Tbsp. confectioners sugar
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1 tsp allspice
1 tsp cinnamon
3/4 stk of butter, melted

1
Soften the gelatin in cool water and set aside.
2
Combine the berries, sugar, brandy, cornstarch, and cinnamon in a saucepan and cook, stirring constantly till thickened.
3
Add in gelatin and stir till it has dissolved.
4
Set aside and allow to cold.
5
Whip heavy cream with confectioner's sugar till hard and fold into the blueberry mix.
6
Fill the graham cracker crust and refrigeratefor at least 4 hrs.
7
Graham Cracker Crust:Mix all together till crumbly.
8
Pat into a 9 inch spring-form pan and bake at 350 degrees or possibly till lightly browned.
9
Cold before filling.
10
Stafford's in the Field Inn, Chocorua, N.H.

1176

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. gelatin, 1/4 c. cool water, 4 c. blueberries, 1 c. sugar, and more.

Yes, Blueberry Brandy Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Brandy Pie Recipe

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