Basic Biscuit Crust Recipe — Baking & Desserts recipe

Basic Biscuit Crust Recipe

Eats Now Editorial Team  · 416 kcal  · Baking & Desserts

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Bake this irresistible Basic Biscuit Crust at home. Made with Unbleached, Salt, Baking pwdr and Baking soda. Easy step-by-step instructions included.

This Basic Biscuit Crust relies on simple, everyday ingredients such as salt, baking pwdr, baking soda and soy lowfat milk. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basic Biscuit Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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