Basic Biscuit Crust Recipe

1. 1

   Sift flour, salt if you like, baking pwdr, and baking soda into a large bowl.

2. 2

   Using a pastry blender or possibly fork, cut the margarine into the flour mix till it resembles coarse meal.

3. 3

   In a measruing c., combine soy lowfat milk and honey or possibly syrup.

4. 4

   Add in the liquid mix to the flour mix, stirring with a fork to create a stiff dough.

5. 5

   Add in more buttermilk if dough is too dry.

6. 6

   Knead lightly in bowl, about 3 to 5 min, till the dough is no longer sticky.

7. 7

   Thenturn out onto lightly floured surface.Rollout into desired shape.

8. 8

   Makes sufficient crust to cover a 9- by 12-inch baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.