Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Margarine or Butter; 1/2 Cup Peanut Butter; 1 1/4 Cups All-Purpose Flour; 1/2 Cup Sugar; 1/4 Cup Packed Brown Sugar; 1/8 Cup Honey; 1 egg; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Vanilla; Bowl with Sugar

Servings: persons

1/2 Cup Margarine or Butter
1/2 Cup Peanut Butter
1 1/4 Cups All-Purpose Flour
1/2 Cup Sugar
1/4 Cup Packed Brown Sugar
1/8 Cup Honey
1 egg
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Vanilla
Bowl with Sugar

1
-In a mixing bowl, beat butter and peanut butter
2
-Add 1/2 Cup of flour, the sugars, egg, baking soda, baking powder, and vanilla
3
-Beat until thoroughly combined
4
-Beat in remaining flour
5
-Shape dough into 1 inch balls
6
-Roll balls in the bowl with sugar, so each ball is covered completely with sugar
7
-Place 2 inches apart on cookie sheet, flatten by criss crossing with tines of a fork
8
-Bake at 375 for 7-9 minutes
9
-Cool and serve

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Cup Margarine or Butter, 1/2 Cup Peanut Butter, 1 1/4 Cups All-Purpose Flour, 1/2 Cup Sugar, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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