Peach Melba Ice Cream Recipe

Name: Peach Melba Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet peaches, peeled and pitted (1 1/4 lb); 1/4 peach nectar; 2 tablespoons lemon juice; 1/4 teaspoon salt; 3/4 cup sugar; 2 large eggs; 2 tablespoons flour; 1 cup milk; 1 cup whipping cream; 1 cup raspberries; Mix Ins; 1 cup chopped peach; 1 cup raspberries; 1/2 cup raspberry spreadable fruit (warmed or mixed with 2 tbsp water to thin)

Servings: persons

3 large sweet peaches, peeled and pitted (1 1/4 lb)
1/4 peach nectar
2 tablespoons lemon juice
1/4 teaspoon salt
3/4 cup sugar
2 large eggs
2 tablespoons flour
1 cup milk
1 cup whipping cream
1 cup raspberries
Mix Ins
1 cup chopped peach
1 cup raspberries
1/2 cup raspberry spreadable fruit (warmed or mixed with 2 tbsp water to thin)

1
Puree peaches and raspberries with nectar, lemon juice, and salt; set aside.
2
Beat sugar and eggs till smooth; set aside.
3
Simmer milk in medium saucepan.
4
Slowly beat hot milk into egg mixture.
5
Put this mixture back into saucepan over low heat stirring constantly until slightly thickened.
6
Strain if any lumps.
7
Coll slightly then mix in cream and puree.
8
Chill, overnight if needed.
9
Stir.
10
Freeze in ice cream machine.
11
Fold in peaches and berries.
12
Swirl in fruit spread.
13
DO NOT OVERMIX--should see streaks.
14
Freeze in freezer until firm.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large sweet peaches, peeled and pitted (1 1/4 lb), 1/4 peach nectar, 2 tablespoons lemon juice, 1/4 teaspoon salt, and more.

Yes, Peach Melba Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Peach Melba Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions